Tuesday, May 28, 2013

Baked Salmon with Poached Egg Linguine

Its been pretty long since I cooked and last week I finally had some sort of inspiration and motivation as I was really quite sick of eating out. It was my first attempt on poached egg and it turned out way above my expectations! (I actually had 4-5 eggs ready just in case I failed). Everything tasted really tasty as it looked, though I took an hour to finish it as I conveniently forgot that I just extracted my upper right wisdom tooth the previous day.

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